From a Chorizo scotch egg to chargrilled curried monkfish, from Thai crispy pork to succulent steaks, our talented Head Chef Clarke has reinvented fine pub fare for a new generation. We’re renowned for using seasonal and sustainable produce and people travel from far and wide for our stunning food. Whatever takes your fancy from our extensive menu, we’ll take you on a culinary journey you’ll never forget.

Buffet Menu

Sunday Roast

A La Carte Menu

Steak Club


Went to the open mic night the first night they opened, the staff were amazing and the rooftop terrace was beautiful. The performances were great and we all had a great time out, I will definitely be back.


We went to the rooftop terrace for some drinks, there was a great atmosphere and service was excellent, definitely recommend them.

Jack R